What to Do After Getting Hurt While Working in a Restaurant
The first thing any restaurant worker should do after suffering any kind of injury on the job is notify their supervisor in writing about what happened, and then fill out and submit the claim form that their employer should provide them. Even if an injury seems mild at first, it can quickly worsen to the point that it interferes with normal job duties, and it may be impossible to seek workers’ comp benefits at that point without that initial report already being on file.
After reporting their injury, the next thing an injured restaurant worker should do is seek professional medical care for their injury from an employer-approved physician. This ensures they have documentation of what happened and can prove that they were trying to reduce the severity of the injury in a way that would qualify them for workers’ comp benefits if they need them later on. From this point on, the workers’ comp claims process is mostly in the hands of the claimant’s employer and their workers’ comp insurance provider, but support from our restaurant workers’ comp lawyer in Irvine could still be key to avoiding procedural speedbumps, and especially to contesting claim denials if necessary.
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